It all My passion for creating delectable treats began at the tender age of 7, fueled by countless hours spent mesmerized by Food Network's vibrant baking shows. My fascination soon translated into action, with my mom becoming my personal equipment fairy, indulging my requests for the tools I saw on TV. Little did we know, those early baking explorations were the seeds of my entrepreneurial spirit. Neighborly requests for my cupcakes blossomed into a small, but supportive, business before I even realized it. My path was set – I craved the artistry and science of pastry making.

Fresh out of high school, I embarked on a rigorous journey at Johnson & Wales University, where I earned my degree in Baking and Pastry with a focus on Food Innovation and Technology. Eager to learn from the best, I honed my skills at one of the world's most prestigious luxury hotels, gaining invaluable experience in the industry. Today, I'm thrilled to be an entrepreneur, turning my lifelong dream into a delicious reality.